Haylage harvest has begun! Over the next 2 months, we will be harvesting enough feed for our cattle to thrive during the winter months. For those who don't know, haylage is pickled forage. You can find out more about our haylage here.
Today was the first step...all the equipment was prepared and the grass and clover has been cut. More tomorrow... we will bale the cut forage and wrap the bales. Cutting grass under a blue sky with fluffy white clouds and a sweet scent in the air...what's not to love!