A big THANK YOU to our beef customers. You helped us sell out of our 100% grass-fed beef for the 2016 season within a few weeks. Your support for our small family farm is much appreciated!
We will have a few additional beef shares available for the 2017 season and have started taking names for an interest list. If you would like to tour the farm, meet the cattle, and understand our better-than-organic practices, please let me know.