The Many Ways We Use Our Beef

Our beef customers are coming up with great ways to prepare their making stir fry, tacos, fajitas, roasts, burgers, and steaks cooked sous vide.

We simmer the beef bones over several days to make our flavorful beef stock that we use to make gravy, sauces, and soups.

For me, I like starting with one of our well-marbled steaks and season with salt.

Right before searing and slowly cooking on the grill, I will also add some thyme.