We sell our beef by the quarter and half shares directly to individuals and families. We enjoy knowing our valued customers, many of whom have become our friends.
Since we focus on quality, we harvest seasonally in June when our pastures at their peak and the beef is the most marbled, tender, and flavorful. Our cattle are slaughtered on our farm by a licensed mobile butcher in our presence. Without the stress and fear of transport or a strange environment, our cattle remain calm up through slaughter. Besides being humane to our cattle, this also produces the best beef.
A quarter share is approximately 180-220 pounds hanging weight. You can expect your take home cuts to yield about 70% of hanging weight which is about 125-155 pounds of take home beef per quarter share.
Our grass-fed beef costs $5 per pound hanging weight plus butcher fees. Butcher fees are approximately $150 per quarter share, paid directly to the butcher, and include on-farm slaughter, custom cut, wrap, and dry aging of your grass-fed beef. Approximate total cost per quarter share is $1,100-1,300. Exact cost depends on the actual hanging weight.
We usually have between 8-10 animals per year to sell, but we usually sell out fast. We take reservations throughout the year on a first come first served basis and give priority to our returning customers. We collect a $250 deposit per quarter share to hold your reservation.
You can find more info in our FAQs. Unfortunately, we are sold out for the 2017 season. Be ready for the 2018 beef season and use our reservation form below to reserve your beef share for May 2018.